![]() Swallowing yields an unusual, split-second reset, in which an earthy vanilla flavor gives way to a rush of mild peat smoke, followed by a firm but not overwhelming burst of spice that flares up for next few seconds while leaving the tongue with that mellow, earthy vanilla coating. Vital stats: Single malt aged 10 years, primarily in American white oak bourbon barrels finished in Olorosso Sherry butts. Meanwhile the mouth starts to tingle lightly with the flavors of spices like cloves and nutmeg. The sip gets earthier from there as it gradually builds up while the few drops sit on the tongue, but never growing beyond a mild hint of peat smoke, sweet sherry, and coffee. A sip envelopes the tongue with a rich and mellow vanilla, slightly smoky like crème brûlée crust, but balanced by a subtly sweet flavor of golden raisins. Palate: The palate picks up unusually close to how the nose left off in this case, but amplified. That gradually moves in a heavier, richer direction as the fruit gives way to a sweet, earthy vanilla and the oak takes on a peat smoke quality with touches of baking spices. Alcohol abuse is dangerous for your health, please consume in moderation. And with just one road, one pub, one whisky distillery and a very distinct micro-climate, it’s not the easiest place to make the UKs number one Single Malt Scotch. ![]() Nose: Wafts into the nasal passages with a delicate, fruity aroma, characterized by orange, sweet apple and oak with faint touches of ginger, sea salt and light smoke. Jura is where you’ll find our community of 212 people along with ancient landscapes of wild mountains, next to peaceful lochs surrounded by stormy seas. Jura’s estimated price at about $55 per bottle, but I’ve seen it online for as low as $45.Īppearance: Darker, redder whisky, bordering on copper. Bottled at 40 percent alcohol by volume in 750-milliliter bottles. Garnish with a black garlic financier (or other garnish of choice) on a curved pick. ![]() Express the oil from a lemon peel over top. Strain into a rocks glass filled with 1 large ice cube. Vital stats: Single malt aged 10 years, primarily in American white oak bourbon barrels finished in Olorosso Sherry butts. Add all ingredients into a mixing glass with ice, and stir until properly diluted.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |